Sample Menu
Tasting Menu
Bespoke menus to cater for your needs
5 Course Tasting Menu
Chicken Shu Mai Dumpling
Spicy chicken, Shiitake mushroom, Shu mai dumpling topped with a chilli crunch
Prawn Yuk Sung
Diced prawns, with bamboo shoots and water chestnuts, served in a lettuce cup with crispy rice noodles
The Spice bag
Fried potato stack, 5 spice cod with a Malaysian coconut curry sauce
Beef Chilli and Basil
Stir fried beef with chilli, spring onion and basil served with steamed rice
Warm Chocolate Brownie
Served with a scoop of vanilla icecream
Buffet and Canopy style
A diverse range of flavorful dishes. All mains are served with a side of steamed rice.
Spicy Chicken Potstickers
Minced Spicy Chicken in a wheat flour pastry, pangrilled with a crispy base & drizzled with a chilli soya vinaigrette
Salt and Chilli Prawns
Tempura prawns with a garlic, chilli, onion, spring onion in a salt and pepper 5 spice mix.
Satay Chicken Skewers
Chicken breast skewers in a peanut satay sauce.
Beef Chilli and Basil
Stir fried beef with chilli, spring onion and basil.
Prawn Ginger and Scallion
Stir fried king prawns in a ginger and spring onion sauce.
Bespoke Menu
Available on request
Bombay Lamb Chop
Prawn Pil Pil